類似的靜態(tài)圖寫作需要突出的第一個(gè)要點(diǎn)就無數(shù)據(jù)介紹,再次,同一項(xiàng)目數(shù)據(jù)之同妥進(jìn)行必要的對比,以突出這些數(shù)據(jù)之間的關(guān)系,最后,列舉數(shù)據(jù)時(shí),可以按照由大到小的順序,進(jìn)而使文章脈絡(luò)清晰.下面小編來分享一下：雅思寫作靜態(tài)餅狀圖高分范文，本題是來自劍橋雅思全真試題writing task1

高分范文

It is indicated by these three pies what average proportion of three sorts of nutrient ingredients a regular meal contains in the USA,each of which has been proven harmful to pcople's health with excessive intake.

As to sodium,intake percentage at dinner is the highest,ranking at 43%,followed by that of lunch(29%). Both breakfast and snacks account for 14%respectively.In addition,saturated fat is also on the top with 37%at dinner,11%more than lunch(26%)and 16%more than snacks(21%).By contrast,only 16%of saturated fat can be attributed to breakfast.

The pie of added sugar does have a different pattern,with snacks occupying the highest share at 42%,nearly double that in dinner(23%).Figures for lunch and breakfast are both under 20%,and lunch noticeably contains 19%added sugar,3%higher than that in breakfast.

To sum up,dinner is obviously what people need to pay close attention to since it provides a high percentage of both sodium and saturated fat.Meanwhile,people focusing on added sugar intake have to be aware that

snacks are able to supply far higher proportion of it than the three meals.

一參考澤文

從這三個(gè)餅狀圖可以看出,在美國普通一餐所含的三種營養(yǎng)成分的平均比例,其中任何一種營養(yǎng)成分?jǐn)z入過量都被證實(shí)對身體有害。

就鈉而言,晚餐的攝入量最高,為43%,其次是午餐(29%入早餐和問餐部含有相同比例的鈉，均為14%此外,晚餐中的飽和脂肪也是最高的,為37%6,高出午餐(26%)11個(gè)百分點(diǎn),高出間餐(21%)16個(gè)百分點(diǎn),相比之下,早餐只能提供16%的飽脂肪。

關(guān)于添加糖的的餅狀圖的確有不同的分布,簡餐占據(jù)了最高的比例,為42%,幾乎是晚餐(23%)的兩倍。午餐和早餐的數(shù)器都低于20%,其中午餐顯然包含了19%的添加糖,高出早餐3個(gè)百分點(diǎn)。

總之,人們需要密切關(guān)注的顯然是晚餐,因?yàn)樗梢蕴峁└弑壤拟c和飽和脂肪,同時(shí),關(guān)注添加糖攝入量的人們應(yīng)該意識到間餐可以提供比其他三餐更高的添加糖。

結(jié)構(gòu)分析與點(diǎn)評

通常情況下,在靜尚數(shù)據(jù)型圖表寫作中,數(shù)據(jù)分類決定了文章主體的及落安排,圖中給出的數(shù)據(jù)明星可以分成三類,而由于鈉和飽和脂肪兩項(xiàng)數(shù)據(jù)結(jié)構(gòu)比較相似,因此被放在同一個(gè)主段中,開頭段改寫題目:主一段介紹兩類數(shù)據(jù),并且對相關(guān)數(shù)據(jù)進(jìn)行對比:主二段介紹另一類數(shù)據(jù):結(jié)尾段對圖中顯著的數(shù)據(jù)進(jìn)行總結(jié),強(qiáng)調(diào)每類數(shù)據(jù)的最大值。

亮點(diǎn)詞匯與表達(dá)

nutricnt ingredient 營養(yǎng)成分

excessive intake過度攝入

respectively [n'spektrvl]adke分利地

be attributed to 歸因于…

亮點(diǎn)語句

I.It is indicated by these three pies what average proportion of three sorts of nutrient ingredients a regular meal contains in the USA,cach of which has been proven harmful to people's health with excessive intake.(第一段第一向)

從這三個(gè)餅狀圖可以看出,在美國普通一餐所含的三種營養(yǎng)成分的平均比例,其中任何一種營養(yǎng)成分?jǐn)z入過量都敵證實(shí)對身體有害。

2.In addition,saturated fat is also on the top with 37%at dinner,11%more than lunch(26%)and 16%more than snacks(21%).(第二段第三句)

此外,晚餐中的飽和脂腦也是最高的,為37%,高出午餐(26%)11個(gè)百分點(diǎn),高出間餐(21%)16個(gè)百分總

3.To sum up,dinner is obviously what people need to pay close attention to since it provides a high percentage of both sodium and saturated fat.(第四段第一句)

總之,人們需要密切關(guān)注的顯然是晚餐,因?yàn)樗梢蕴峁└弑壤拟c和飽和脂肪.

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